One of the best features of momstown Mississauga is our message board. Our members can talk in person to each other during our programs but when they can't make it to events they can continue the conversation online via our forum.
This recipe is straight from our message board thread crazy recipes. One of our moms posted it and I just had to try it out. I used PC Pumpkin Pie Ice cream but our mamas have tried cookie dough and thought that was just as delicious. The possibilities are endless. The dark pieces in the photos to the left are the chunks of graham cracker crust from the pumpkin pie icecream!
Note: If you don't have self raising flour don't worry just make your own! For every 1 cup of flour add in 1 1/2 tsp of baking powder and 1/2 tsp of salt.
Ice Cream Bread
2 Cups Ice Cream – softened
1 1/2 cups self raising flour
Combine the softened ice cream with the flour and spread into loaf pan. Line the pan with parchment or make sure it is lightly greased.
Bake: 350 for 35-45 minutes or until toothpick inserted comes out clean.
Once cooled enjoy a slice for dessert or an afterschool snack!