Served over pasta or rice this yummy dinner will please even the pickiest eaters and preparing it in the slow cooker makes it a quick and easy weeknight meal.
Preparation Time: 15
Cooking Time: 300
Yield: 6 Cups
Ingredients:
6 – 8 chicken thighs
1 14 oz can tomato puree
1 28 oz can diced tomatoes
2 bell pepper chopped
8 oz package sliced mushrooms
1 med onion diced
2 tsp oregano
1 tsp basil
freshly cracked pepper
1/2 cup white wine
1 14 oz can tomato puree
1 28 oz can diced tomatoes
2 bell pepper chopped
8 oz package sliced mushrooms
1 med onion diced
2 tsp oregano
1 tsp basil
freshly cracked pepper
1/2 cup white wine
Place the chicken thighs on the bottom of the slow cooker. Dump in the chopped veggies.
Measure out the spices and add into the tomato sauce. Pour over top and stir to combine.
Cook on high for 5 hour or low heat 7 – 9.
Serve over freshly cooked pasta or rice.
